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Oven-poached Coconut Salmon : Low Carb Recipes : Edify

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Oven-poached Coconut Salmon

Low Carb Dinner Recipes and Ideas
Recipe by Michael
Oven-poached Coconut Salmon

Oven-poached Coconut Salmon
Simple and delicious Salmon fillets poached in coconut cream and served with a side of greens. Serves 2.


Ingredients

2 boneless, skinless salmon fillets
400mls coconut cream
1 cup spring onion, chopped
Lime juice
Pinch salt and pepper
Choice of green vegies, steamed


Instructions

Preheat oven to 180ÂșC
Bring coconut cream to simmer in a small pot, add a dash of lime juice and stir for a few minutes.
Put some baking paper in a baking dish, place salmon with a pinch of salt and pepper. Pour the coconut cream over the salmon and sprinkle the spring onions over the top. Cover with aluminium foil and bake for 10-12mins.
Serve with your choice of steamed greens.