Oven-poached Coconut Salmon
Low Carb Dinner Recipes and Ideas
Recipe by Michael
Simple and delicious Salmon fillets poached in coconut cream and served with a side of greens. Serves 2.
Ingredients
2 boneless, skinless salmon fillets
400mls coconut cream
1 cup spring onion, chopped
Lime juice
Pinch salt and pepper
Choice of green vegies, steamed
Instructions
Preheat oven to 180ºC
Bring coconut cream to simmer in a small pot, add a dash of lime juice and stir for a few minutes.
Put some baking paper in a baking dish, place salmon with a pinch of salt and pepper. Pour the coconut cream over the salmon and sprinkle the spring onions over the top. Cover with aluminium foil and bake for 10-12mins.
Serve with your choice of steamed greens.
