Chocolate Cake in a mug
Low Carb Dessert Recipes and Ideas
Recipe by Elita
A quick and delicious chocolate cake for 2.
Ingredients
4 tbsp almond flour (strong flavour so could do half with coconut flour)
½ tsp baking powder
2 tbsp sugar (Natvia- natural sugar using erythritol)
2 tbsp cocoa
1 egg
3 tbsp cream
2 tbsp butter melted
1/2 tsp vanilla essence
10-20g Lindt dark chocolate 70% chopped/crushed
Instructions
In a large mug, place all the dry ingredients and mix well with a spoon. Use the spoon to grind all of the cocoa against the side of the cup so there are no lumps.
Add the egg and beat it a little on top of the dry ingredients to break the yolk.
Add the butter, milk and vanilla and mix until well combined.
Stir the chocolate in and put into the microwave on high for 3 minutes.
Serve with cream.
Additional Notes
Be sure to use a larger than average size mug as the cake does rise a fair way before settling back down again.
