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Banana & Sultana Bread : Low Carb Recipes : Edify

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Banana & Sultana Bread

Low Carb School Lunchbox Recipes and Ideas
Recipe by Nicky
Banana & Sultana Bread

Banana & Sultana Bread

Banana & Sultana Bread
This is not for those that are on a very low carb diet but would suit anyone 'maintaining'.
This recipe contains all natural ingredients and is a fabulous addition to any work or school lunchbox.


4 Free-range Eggs, whisked
2 ripe Bananas, mashed
1/8 cup Sultanas
1/4 cup Coconut Oil, melted
1 Tablespoon Maple Syrup
3/4 cup Coconut Flour
1/2 teaspoon Gluten-free & Aluminium-free Baking Powder
1/4 teaspoon ground Himalayan Rock Salt
1/2 teaspoon Cinnamon Powder

Coconut Flakes


Preheat oven to around 200C
Whisk eggs until light and fluffy and then add in mashed bananas, sultanas, coconut oil and maple syrup. Combine.
In a separate bowl, mix together the remaining dry ingredients. Add to wet ingredients and mix well.
Grease a loaf tin and line with baking paper. Pour mixture into pan and level out with a spatula or the back of a spoon. Sprinkle with coconut flakes and bake in oven for approximately 30 - 40 minutes until golden on top.

Alternative: replace sultanas with 4 pitted and chopped Medjool dates.

Additional Notes

Serve with some fresh whipped cream and berries.