Coconut & Paprika Chicken
Low Carb Dinner Recipes and Ideas
Recipe by Nicky
A delicious and creamy chicken dish that combines the flavours of coconut and paprika.
Ingredients
Coconut Oil
1 medium onion, chopped
2 Garlic cloves, minced
8 Chicken Drumsticks
6-8 Mushrooms, sliced
1 Capsicum, sliced
1 cup Chicken Stock
1 tablespoon Paprika
2 tablespoons Coconut Flour
1 Bok Choy, roughly cut up
1 220ml can Coconut Cream
Instructions
Melt coconut oil in a large frying pan. Add onions and garlic and cook until onions are translucent. Add chicken drumsticks and fry until browned on all sides.
Remove chicken from pan and place on a plate.
Add in mushrooms and capsicum and give a light fry.
Add chicken stock, paprika and flour and stir until well combined.
Return chicken pieces, along with the Bok Choy to the pan. Cover and simmer until chicken is cooked through, stirring occasionally. Approximately 30 minutes.
Add coconut cream and stir until heated through.
Additional Notes
Serve on a bed of greens or cauliflower rice.
