Bacon & Zucchini Muffins

Low Carb Lunch Recipes and Ideas

Recipe by Nicky

I adapted this recipe, a family favourite that I've had for years, to the LCHF lifestyle. You can make this as a slice or as muffins, the choice is yours.

Ingredients

375 grams zucchini, grated

1 large onion, chopped

3 rashers bacon, chopped

1 cup cheese, grated

1 cup almond flour

1 teaspoon bi-carb soda

1/2 cup olive oil

5 eggs, whisked

salt & pepper

Instructions

Mix all ingredients in a bowl. Pour into a greased lamington tin (slice) or greased muffin trays (muffins).

Bake at 210°C for 30 - 40 minutes

Additional Notes

Makes 18 muffins.

Serve with fresh salad.

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