Michael's Scrambled Eggs Special

Low Carb Breakfast Recipes and Ideas

Recipe by Michael

This might be your last breakfast recipe! Creamy scrambled eggs with salami, almonds and spinach topped with a the obligatory rasher of bacon. Serves 2.

Ingredients

5 eggs

25g butter

60mls thickened cream

1 cloved garlic, minced

40g salami, diced

12 almonds, finely chopped

1 handful spinach leaves

2 rashers bacon

Mixed herbs

Pinch salt and pepper

Instructions

Pre heat oven to 220ºC

Place bacon in a baking dish, cook for 10mins, turn and cook for a further 3-4mins.

Meanwhile; crack the eggs into a bowl, add cream, garlic, salt and pepper, and a dash of mixed herbs. Whisk well and set aside.

Melt the butter in a frying pan on medium/high, add the salami and almonds and cook for 3-5mins. Reduce heat to medium. Pour in the egg mix and stir well. After about 2 mins, throw in the spinach leaves and continue to stir. Remove once the eggs are no longer runny, but a nice creamy consistency. Serve with bacon and enjoy!

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Michael's Scrambled Eggs Special : Low Carb Recipes : Edify

Michael's Scrambled Eggs Special

Ingredients

Instructions